Road Trip to Ipoh – Part 3 - Blog <b>Makanan di Perak</b> - Blogger - Blog Makanan di Perak |
- Road Trip to Ipoh – Part 3 - Blog <b>Makanan di Perak</b> - Blogger
- Produk <b>Makanan</b> Mampu Jadi Daya Tarikan <b>...</b> - <b>Perak</b> Today
- Usahawan PKS <b>Di Perak</b> Terus Dibantu: Mohd Nizar | <b>Perak</b> Today
| Road Trip to Ipoh – Part 3 - Blog <b>Makanan di Perak</b> - Blogger Posted: 06 Apr 2014 01:28 AM PDT Another reason to travel all the way to Ipoh is definitely the FOOD and this is why people keep coming back. Oh my, we have been spoilt with all the delicious local foods there. Since we were there for just a short trip over the weekend, we only have to 2 days just to fulfil our appetite. So, this is it! Nasi Ganja Once reached the town, we started with our first selection which is the famous Nasi Ganja or Nasi Kandar Ayam Merah or Nasi Vanggey or whatever local called it for our lunch. Did we missed any of their name? We opt for the one in Restoran Yong Suan (yes the stall is located inside the Chinese Coffee Shop) at Jalan Yang Kalsom which is near to the Pekan Baru Police Station. It will be easier if you could spot Hotel Bajet Memori Ipoh (painted in yellow) and the restaurant is just in front of it. As mentioned by locals, the meal could be addictive at times and that's the reason why it was called as 'Nasi Ganja'. Verdict? Ermm, is just not the best nasi kandar that we had in our life. But, doesn't harm trying.
Mee Kari / Kicap Daud Mat Jasak We found out about this place as we read through ThatSoFarah blog talking about how she and the whole family used to have this whenever they are in Ipoh . It's her family's favourite eatery. It's a little bit tricky to find this small shop as this is our first time there and we have to make a few big rounds at Jalan Dato Onn Jaafar just to find the shop. We waited for about 15 – 20 minutes just to secure a table and we reminded ourself that 'this better be good' as we're super hungry at that point of time. We choose to have both which is the 'Mee Kari' and 'Mee Kicap'. We dig into the bowl once it was served and it's gone in just a few minutes. Everything was so good! The gravy, the fresh ingredients, the taste. Ohhhhh. Missing it so much.
Medan Selera Dato Sagor We randomly choose to have our breakfast here as we wanted to do the Ipoh Heritage walk right after that. Medan Selera Dato Sagor is located exactly behind the Ipoh Town Hall and near to Ipoh State Mosque. This is where you'll experience the 1 Malaysia theme when multi racial are under the same roof. You got to taste a little bit of Malay cuisine, Chinese cuisine and even Indian cuisine too just to kick off your day. Amazing! Freshly made hot "Apom", one of our Indian cuisine. When it is hot, the edge of the apom is very crispy while the center is soft. Normally eaten with sweet or spicy thick coconut gravy. But we just love to have it with plain curry. Nasi Lemak Rendang, a complete meal for both of the guys. Roti Goyang, the highlight of all! Crispy bread toast topped with half boiled eggs. The taste was awesome! Ipoh Hainan Chicken Rice Last but not least, the Ipoh Hainan Chicken Rice. It wouldn't be complete if you did not try a plate of Hainan Chicken Rice before leaving. This is one of the Halal Chicken Rice in town and it's located at Jalan Anderson (just a short distance away from the Hospital roundabout) and another shop just behind the Greentown Mall (next to DWJ Hotel). We opt to have our lunch at the Greentown Suria shop lots as there are ample parking lots provided.
Ipoh Pamelo / Limau Bali Ipoh Last but not least, our next hunting was the Ipoh's famous fruit which is Ipoh Pamelo or 'Limau Bali Ipoh' just to wash away and detox everything that we had earlier. Naaaah, just kidding. It was mentioned that the best and juiciest pamelos are reputed to be from Tambun. There are stretches of stalls selling pamelos along Jalan Raja Nazrin Shah (Jalan Gopeng) adjacent to Sam Poh Tong Temple to cater tourist driving in and out of Ipoh. We bought a numbers of it at En. Muhammad Ridhuan stall (Stall No.28) at a very good good good deal! He and his wife was so generous.
So, what are you guys waiting for then? Simply us,  |
| Produk <b>Makanan</b> Mampu Jadi Daya Tarikan <b>...</b> - <b>Perak</b> Today Posted: 24 Jun 2014 01:07 AM PDT Produk Makanan Mampu Jadi Daya Tarikan Pelancong Lawat Perak |
| Usahawan PKS <b>Di Perak</b> Terus Dibantu: Mohd Nizar | <b>Perak</b> Today Posted: 22 Jun 2014 02:47 AM PDT   Kerajaan negeri dan badan berkaitan perkembangan pembangunan perusahaan kecil dan sederhana (PKS) akan terus menyalurkan pelbagai bentuk bantuan kepada kira-kira 60,028 usahawan di seluruh Perak. Menurut Pengerusi Jawatankuasa Pembangunan Usahawan dan Koperasi negeri, Datuk Nizar Zakaria, usahawan PKS yang berdaftar itu giat menjalankan pelbagai perniagaan yang berpotensi. Tambah Nizar lagi, agensi seperti SME Corporation, MIDA, MATRADE, MPC dan MIDF telah melaksanakan pelbagai bentuk program berkaitan pembangunan usahawan di seluruh negara termasuklah di Perak dengan kerjasama bersama antara agensi seperti MARA, TEKUN, YBU dan Dorongan sentiasa diberikan kepada semua usahawan berkenaan dan perkembangannya dilihat cukup baik hasil piawaian dan perkembangan teknologi terkini," katanya. Beliau berkata demikian dalam satu sidang media khas selepas merasmikan Karnival Keusahawanan Negeri Perak yang berlangsung pada 20 hingga sehingga hari ini di Pusat Transformasi Luarbandar (RTC) Gopeng. Katanya lagi, pelaksanaan program seperti Tunas Usahawan Belia Bumiputera Malaysia (TUBE) merupakan antara bentuk dorongan dan batuan untuk menggalakkan golongan muda menjadi usahawan. "Para usahawan juga boleh mendaftar dengan SME Corporation Malaysia bermula sekarang untuk mendapatkan E-Baucar berkaitan dengan pelaksanaan Good and Service Tax (GST) sebagai salah satu inisiatif penambahbaikan kepadanya," katanya lagi. Usahawan dalam bidang industri pemakanan pula dinasihati menggunakan sijil perakuan Halal yang diberikan pihak berkuasa seperti Jabatan Kemajuan Islam Malaysia (JAKIM) dengan jujur dan amanah, tegasnya. "Setiap syarikat yang mendapat sijil perakuan berkenaan seharusnya bersifat jujur dan tidak hanya hanya memikirkan soal keuntungan semata-mata," ulasnya lagi.
Pengusaha produk makanan di Perak juga katanya, perlu menitikberatkan soal sensitiviti terutama sekali berkenaan pengendalian proses penyediaan produk makanan. Bancian terkini yang dikeluarkan oleh Jabatan Statistik merekodkan 97.3 peratus atau 645,136 daripada keseluruhan pendaftaran perniagaan di Malaysia adalah PKS. Perak juga merupakan negeri keempat terbesar di Malaysia dari segi pendaftaran perniagaan PKS iaitu sebanyak 9.3 peratus daripada jumlah keseluruhan pendaftaran. Mengulas pula mengenai program tersebut, Mohd Nizar berkata penganjuran karnival keusahawanan melalui 19 program dan aktiviti yang berlangsung sepanjang 'Minggu PKS' di seluruh Perak adalah penting untuk para pengusaha dan bakal usahawan di negeri itu. CommentsRelated PostsLike FB Perak Today |
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