Blog <b>Makanan</b> di <b>Perak</b>: <b><b>Pelik</b></b> Ikan Mola-Mola Muncul <b>...</b> - Blog Makanan di Perak |
| Blog <b>Makanan</b> di <b>Perak</b>: <b><b>Pelik</b></b> Ikan Mola-Mola Muncul <b>...</b> Posted: 20 Mar 2014 01:02 AM PDT Apakah definasi 'eksotik' bagi diri anda? Kalau dalam istilah supermodel, eksotik memberikan maksud kelainan tidak klise dan lain dari yang lain... Tapi eksotik di dalam makanan apa pula maksudnya..?? haaa...Di sini kami kompilasikan beberapa juadah makanan yang boleh didapati di Malaysia... Pernahkah terfikir untuk mencuba atau merasanya? Tupai Dan Lapan Lagi Makanan Pelik Di Malaysia 1. Tupai Masak Black Pepper Dari Gopeng, Perak  Tupai...pernah terfikir haiwan comel ini dijadikan juadah untuk makanan..? dimasak black pepper dan diserikan dengan hirisan bawang, lobak merah serta cendawan dan sedikit halia bagi menambahkan wanginya. Euwww... bagi pertama kali dengar mungkin itu responnya.. Tapi bagi orang kebiasaan, tentu ianya dianggap menu special. Yang Pastinya daging tupai sukar dicari di pasaran (tidak dapat bayangkan kalau daging tupai dijual di stall sejukbeku supermarket) dan yang pasti harganya lebih mahal daripada harga daging biasa.
2. Hinava - Kerabu Ikan Mentah Dari Sabah Hinava adalah makanan tradisional terkenal kaum kadazan Dusun (kumpulan etnik pribumi Sabah, Malaysia). Hinava merupakan salad dengan kepingan ikan mentah yang diperap dengan jus limau.  Ingat jepun je makan ikan mentah...haa pun bolehh Jika tidak suka ikan, boleh digantikan dengan udang atau sotong. Ianya dimakan dengan nasi sebagai lauk dan hidangan sayur.
Teruskan Pembacaan... 3. Telur Buaya Dari Tuaran, Sabah  Telur buaya bersaiz hampir dua kali ganda lebih besar daripada telur ayam dan dijual RM3 sebiji serta sate daging reptilia itu. Bagi penggemar makanan eksotik berkenaan, telur haiwan ganas itu didakwa mempunyai khasiat untuk menyembuhkan lelah.  bharian.com.my
4. Belut Dimasak dengan Style Melayu   blogspot.com
Kutippp kutippp... buat laukkk 5. Sup Kaki Ayam  Sup kaki ayam memang menjadi kebiasaan bagi rakyat malaysia...Tapi bagi masyarakat barat mereka mengganggap kaki ayam adalah sesuatu yang eksotik dan pelik untuk dimakan.. Sama konsep mcm makan durian bagi rakyat Malaysia adalah kebiasaan tapi pelik bagi orang luar.  Opsss... Ini Baru namanya BerKaki Ayam.. 6. Landak Masak Rendang Di Sungai Besar, Selangor.  Daging landak ni sebenarnya tekstur dia halus macam daging ayam tapi isi dia liat sikit . Rasanya memang sedap dan unik sikit. Daging landak disini boleh di goreng , dimasak lemak dan dimasak rendang . Kalau di buat macam steak aku rasa lebih sedap.  blogspot.com
7. Belalang Goreng Beras di Bachok, Kelantan  Bagi menambah rasa lemak dan lazat pada belalang, boleh menggunakan santan ketika menggoreng makanan eksotik itu. Ada juga penggemar belalang yang menggunakan serbuk dan daun kari bagi menambah rasa pedas dan mempelbagaikan kaedah masakan mengikut cita rasa masing-masing.  Hey Manusia...aku anak jin..aku mau makan darahhh... Belalang...hai la belalang..teringat cerita Nujum Pak Belalang... 8. Kerabu Beronok (Sejenis Makanan Laut) Dari Langkawi, Kedah  9. Ulat Mulong Atau Ulat Sagu Dari Sabah/Sarawak  Ulat mulong tu ulat sagu. Sarawak ialah pengeluar sagu yang terbesar di Malaysia ni dan dalam batang pokok sagu tu, ada la sejenis ulat yang gemuk dan berwarna kekuning-kuningan ni. makanan utama ulat mulong ini adalahh sagu. Ulat mulong terutama yang gemuk berlemak boleh dinikmati menerusi pelbagai jenis masakan sama ada digoreng bersama kicap, disalai, dibuat sup ataupun dijadikan sate. Ada yang memakan ulat mulong secara hidup-hidup yang dicicah dengan garam halus atau dimakan bersama sagu. utusan.com.my  Goreng pun sodappp.... P/S : Tok sah citer banyak...Pendek kata...Cuba jangan x cuba.... ;P Selongkar Makanan  |
| Road Trip to <b>Ipoh</b> – Part 3 (Jalan Jalan Cari <b>Makan</b>) | The Province <b>...</b> Posted: 31 Dec 2013 12:46 AM PST Another reason to travel all the way to Ipoh is definitely the FOOD and this is why people keep coming back. Oh my, we have been spoilt with all the delicious local foods there. Since we were there for just a short trip over the weekend, we only have to 2 days just to fulfil our appetite. So, this is it! Nasi Ganja Once reached the town, we started with our first selection which is the famous Nasi Ganja or Nasi Kandar Ayam Merah or Nasi Vanggey or whatever local called it for our lunch. Did we missed any of their name? We opt for the one in Restoran Yong Suan (yes the stall is located inside the Chinese Coffee Shop) at Jalan Yang Kalsom which is near to the Pekan Baru Police Station. It will be easier if you could spot Hotel Bajet Memori Ipoh (painted in yellow) and the restaurant is just in front of it. As mentioned by locals, the meal could be addictive at times and that's the reason why it was called as 'Nasi Ganja'. Verdict? Ermm, is just not the best nasi kandar that we had in our life. But, doesn't harm trying.
Mee Kari / Kicap Daud Mat Jasak We found out about this place as we read through ThatSoFarah blog talking about how she and the whole family used to have this whenever they are in Ipoh . It's her family's favourite eatery. It's a little bit tricky to find this small shop as this is our first time there and we have to make a few big rounds at Jalan Dato Onn Jaafar just to find the shop. We waited for about 15 – 20 minutes just to secure a table and we reminded ourself that 'this better be good' as we're super hungry at that point of time. We choose to have both which is the 'Mee Kari' and 'Mee Kicap'. We dig into the bowl once it was served and it's gone in just a few minutes. Everything was so good! The gravy, the fresh ingredients, the taste. Ohhhhh. Missing it so much.
Medan Selera Dato Sagor We randomly choose to have our breakfast here as we wanted to do the Ipoh Heritage walk right after that. Medan Selera Dato Sagor is located exactly behind the Ipoh Town Hall and near to Ipoh State Mosque. This is where you'll experience the 1 Malaysia theme when multi racial are under the same roof. You got to taste a little bit of Malay cuisine, Chinese cuisine and even Indian cuisine too just to kick off your day. Amazing! Freshly made hot "Apom", one of our Indian cuisine. When it is hot, the edge of the apom is very crispy while the center is soft. Normally eaten with sweet or spicy thick coconut gravy. But we just love to have it with plain curry. Nasi Lemak Rendang, a complete meal for both of the guys. Roti Goyang, the highlight of all! Crispy bread toast topped with half boiled eggs. The taste was awesome! Ipoh Hainan Chicken Rice Last but not least, the Ipoh Hainan Chicken Rice. It wouldn't be complete if you did not try a plate of Hainan Chicken Rice before leaving. This is one of the Halal Chicken Rice in town and it's located at Jalan Anderson (just a short distance away from the Hospital roundabout) and another shop just behind the Greentown Mall (next to DWJ Hotel). We opt to have our lunch at the Greentown Suria shop lots as there are ample parking lots provided.
Ipoh Pamelo / Limau Bali Ipoh Last but not least, our next hunting was the Ipoh's famous fruit which is Ipoh Pamelo or 'Limau Bali Ipoh' just to wash away and detox everything that we had earlier. Naaaah, just kidding. It was mentioned that the best and juiciest pamelos are reputed to be from Tambun. There are stretches of stalls selling pamelos along Jalan Raja Nazrin Shah (Jalan Gopeng) adjacent to Sam Poh Tong Temple to cater tourist driving in and out of Ipoh. We bought a numbers of it at En. Muhammad Ridhuan stall (Stall No.28) at a very good good good deal! He and his wife was so generous.
So, what are you guys waiting for then? Simply us, |
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