Blog <b>Makanan di Perak</b>: Aneh, Ada Rumah Sakit Ikan Di India - Blog <b>...</b> - Blog Makanan di Perak |
- Blog <b>Makanan di Perak</b>: Aneh, Ada Rumah Sakit Ikan Di India - Blog <b>...</b>
- Road Trip to Ipoh – Part 3 - Blog <b>Makanan di Perak</b> - Blogger
- MENCARI KONKLUSI - Blog <b>Makanan di Perak</b> - Blogger
| Blog <b>Makanan di Perak</b>: Aneh, Ada Rumah Sakit Ikan Di India - Blog <b>...</b> Posted: 30 Apr 2014 01:37 AM PDT The first part of our travelling mission was from KL to Perak. We took the ETS train from KL Sentral to Batu Gajah, Perak. *Something new for us. Electronic train that need to be charged :D It took us about 2 hours and 15 minutes to reach our destination. Oh hey, let me introduce you my partner along this trip: Caroline. A Chinese girl from Sibu district, Sarawak. We are of the same class, undertaking the B. Ed TESL ;)
We stayed at our friend's house, Wawa during the visit to Perak. She is a Malay girl from Batu Gajah, Perak. Thanks for the great treatment and hospitality! ^___^ The next morning, we went to Cameron Highlands as early as possible since it was holiday, Deepavali celebration and thanks that we did not stuck anywhere.. Hehe Why I mentioned Pahang in the title as above? Cameron Highlands is in Pahang state aite aite. Haha
We also went to places like cactus garden *sound cliche aite.. haha and I bought few cactuses that is varied in colors. *Blame the stunning bright colours! Another thing that attracted me was the building around Cameron Highlands. They built it with traditional European look which gave the whole environment pretty much of European air too. Hahaha. I would love to be back again here, soon! ^__^ The last point before we leave the hill was a market *aisssshh i really forgot the nammmeee >< where they sell almost everything about Cameron Highlands. From tea to car accessories, and mostly was strawberry-based. Super cute u know! Hahahaha.. I managed to bring back teas in different flavour, fridge magnet and pickled strawberry as well. Thanks to our guide, and our driver as well Cik Wawa that accompanied us along the visit to Cameron Highlandsss.. :) THE END of the first part.
P/S: I am a Dusun girl from Menggatal, Sabah. And if you realise what I'm trying to convey here. Hehehe. One-Malaysia =D  | ||||||||||||||||||||||||||||||
| Road Trip to Ipoh – Part 3 - Blog <b>Makanan di Perak</b> - Blogger Posted: 06 Apr 2014 01:28 AM PDT Another reason to travel all the way to Ipoh is definitely the FOOD and this is why people keep coming back. Oh my, we have been spoilt with all the delicious local foods there. Since we were there for just a short trip over the weekend, we only have to 2 days just to fulfil our appetite. So, this is it! Nasi Ganja Once reached the town, we started with our first selection which is the famous Nasi Ganja or Nasi Kandar Ayam Merah or Nasi Vanggey or whatever local called it for our lunch. Did we missed any of their name? We opt for the one in Restoran Yong Suan (yes the stall is located inside the Chinese Coffee Shop) at Jalan Yang Kalsom which is near to the Pekan Baru Police Station. It will be easier if you could spot Hotel Bajet Memori Ipoh (painted in yellow) and the restaurant is just in front of it. As mentioned by locals, the meal could be addictive at times and that's the reason why it was called as 'Nasi Ganja'. Verdict? Ermm, is just not the best nasi kandar that we had in our life. But, doesn't harm trying.
Mee Kari / Kicap Daud Mat Jasak We found out about this place as we read through ThatSoFarah blog talking about how she and the whole family used to have this whenever they are in Ipoh . It's her family's favourite eatery. It's a little bit tricky to find this small shop as this is our first time there and we have to make a few big rounds at Jalan Dato Onn Jaafar just to find the shop. We waited for about 15 – 20 minutes just to secure a table and we reminded ourself that 'this better be good' as we're super hungry at that point of time. We choose to have both which is the 'Mee Kari' and 'Mee Kicap'. We dig into the bowl once it was served and it's gone in just a few minutes. Everything was so good! The gravy, the fresh ingredients, the taste. Ohhhhh. Missing it so much.
Medan Selera Dato Sagor We randomly choose to have our breakfast here as we wanted to do the Ipoh Heritage walk right after that. Medan Selera Dato Sagor is located exactly behind the Ipoh Town Hall and near to Ipoh State Mosque. This is where you'll experience the 1 Malaysia theme when multi racial are under the same roof. You got to taste a little bit of Malay cuisine, Chinese cuisine and even Indian cuisine too just to kick off your day. Amazing! Freshly made hot "Apom", one of our Indian cuisine. When it is hot, the edge of the apom is very crispy while the center is soft. Normally eaten with sweet or spicy thick coconut gravy. But we just love to have it with plain curry. Nasi Lemak Rendang, a complete meal for both of the guys. Roti Goyang, the highlight of all! Crispy bread toast topped with half boiled eggs. The taste was awesome! Ipoh Hainan Chicken Rice Last but not least, the Ipoh Hainan Chicken Rice. It wouldn't be complete if you did not try a plate of Hainan Chicken Rice before leaving. This is one of the Halal Chicken Rice in town and it's located at Jalan Anderson (just a short distance away from the Hospital roundabout) and another shop just behind the Greentown Mall (next to DWJ Hotel). We opt to have our lunch at the Greentown Suria shop lots as there are ample parking lots provided.
Ipoh Pamelo / Limau Bali Ipoh Last but not least, our next hunting was the Ipoh's famous fruit which is Ipoh Pamelo or 'Limau Bali Ipoh' just to wash away and detox everything that we had earlier. Naaaah, just kidding. It was mentioned that the best and juiciest pamelos are reputed to be from Tambun. There are stretches of stalls selling pamelos along Jalan Raja Nazrin Shah (Jalan Gopeng) adjacent to Sam Poh Tong Temple to cater tourist driving in and out of Ipoh. We bought a numbers of it at En. Muhammad Ridhuan stall (Stall No.28) at a very good good good deal! He and his wife was so generous.
So, what are you guys waiting for then? Simply us, | ||||||||||||||||||||||||||||||
| MENCARI KONKLUSI - Blog <b>Makanan di Perak</b> - Blogger Posted: 30 Apr 2014 01:26 AM PDT بسم الله الرحمن الرحيم Adooooiii...tibe2 rase nak makan penampo makanan Orang Perak.... Rase lame benor tak dapat melantak makanan Perak nih.. Mak abah aku mmg terer le bab-bab masak ni.. lagi Pak Ajit tu.. Mengalahkan Chef Wan~ Tu ~Tri ~Por! Ni nak masukkan gambo2 makanan & minuman yang biase mak abah aku masak utk kami anak beranak... LAPOOOORRR!!!
Abah aku suke benor beli buah ni time bulan puasa... sbb xnak rase buah ni...xtau le nape...bukan xsedap.. cume xgemor le...
Perghhh~~ Sedap benor le serawe ni... Lagi2 kalo letaknye ais... Menambah-nambah dibuatnye... Ni abah aku le suke buat...kalo ade kuinin je mesti dia beli santan siap2... nak dibuatnye serawa
Pais ni aku suke gak makan... Selagi namenye ikan mesti aku makan...kecuali gulai tempoyak je laa... tu pun kuah je aku xmakan... Ikan dia aku telan.. NGAP!!!
Ya Allah~ Sedapnye la wey...jgn kate la bai... Bapak aku jugak le yg suke beli ni utk makan tghari... Meletop! Sedap gile makan ngan nasik panas!!
Bapak aku lagi!!! Ni kalo bapak aku msak...mmg belemak betul... lepas makan bleh trus potong kaki leee....
Uuii mak...sedapnye la wey...tgok je pun dah Tap! Tap! ayor lior teman... Mak aku le yg pandai masak sambal ni... Petai dia rase fresh je bile makan Crunchy gitu... Kalo org len masak petai rase lemau... (tapi dah kurang makan petai skrg)
Ni aku sedap gak...tapi aku kurang sket makan...mungkin aku xsuke makanan masam2 kot...
Sedapnye la haiiii.... Aku tak suke gulai tempoyak...tapi kalo tempoyak masak aku bedal. Pelik~~ NGAP!!!! Dah citer pasal lauk-pauk...kita cakap pasal kudap2 n kuih-muih pulak... Nom~ Nom~ Nom~ 
Ni bukan dadah yea adik-adik... ni la Sagon...atau org panggil sagu.. Rasenye sedap~~ Alhamdulillah! Tapi bila nak makan kena hati2...jgn sampai tersedak... kalo dah tersedak boleh teberak!!! NGAP!!!
Rase kuih ni manis2... Makan ni pun hati2...sebab meleleh-leleh je... kang belemoih!! NGAP!!!
Selalu dihidang time raye... time tak raye pon ade... seronok makan depan tv... Ngap! Ngap! Ngap!
Pergh!! Feveret aku... dulu selalu la jumpa time kenduri... xkire la kenduri ape pun... tapi sekarang dah kurang lee... nak buat pon renyah~~ NGAM!!!!
Mak aku kalo dapat ubi kayu mesti buat penjan ni cicah ngan nyior garam dia suruh belajo makan care org dulu2... (yelaaaa tu~) NGAP!!!
Bahasa senangnye lempeng le...tapi kalo sebut lempeng xde le macam bunyi PERAKnyeee... cakap pasal tepek nyior aku teringat ngan bekas kapten aspuri aku time sekolah dulu... Selalu panggil dia tepek nyior... xtau nape...tapi dia bersajak sedap! sedap cam tepek nyior
~SEKIAN~
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